Welcome
- About our steaks
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We use quality Australian Beef
- About Alfie
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Allan Langer was one of the pre-eminent half-backs of his era, he represented the Brisbane Broncos, Queensland & Australia during his career.
- Find out more
Join our email newsletter for your chance to win some great prizes!
- Tender Steaks, Fresh Seafood, Water views
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Relaxed dining with endless water views is what Mooo Char & Bar is all about. With our menu consisting of Premium 1824 steaks (guaranteed to be tender), oysters, a selection of local seafood, chicken & duck, Mooo Char & Bar has something to please everyone. Our extensive wine and cocktail selection makes Mooo Char & Bar a great place to relax and have a couple of drinks while taking in the ocean views. So why not come in, try a steak, have a drink and let our friendly staff take care of you.
- Alfies Menus
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Breakfast Menu
Breakfast
Raisin Toast: Fresh Raisin toast served with strawberry or marmalade jam. $6 Baked beans on Toast: Just like Mum used to make only better. $8 Bacon & Eggs: 2 eggs any style with bacon and toast. $9.9 Small Breaky: 2 Eggs, bacon, tomato, Hash brown and toast. $11.9 Big Breaky: 2 eggs, bacon, sausages, mushrooms, tomato, hash browns and toast. $14.9 Alfie’s Signature breaky: Rump steak, eggs, bacon, sausages, mushrooms, tomato, hash browns, baked beans and toast. $19.9 Eggs Benedict: served with bacon or Avocado (Add Spinach $1) $16.9 Alfie’s Omelette: 3 egg omelette served with your choice of 3 fillings.
(Fillings: bacon, sausage, cheese, avocado, onion, tomato, capsicum, mushrooms, feta and spinach)$15.9 Pancakes: fluffy pancakes served with butter and maple syrup. $11.9 Waffles: served with strawberries & ice cream. $11.9 Bacon & Egg Burger: Bacon, egg, onion and bbq sauce served on a fresh burger bun. $7.9 Cereal & toast: Your choice of cereal served with 2 slices of toast.
(Corn flakes, Nutri grain, coco pops, Rice bubbles, Just right)$7.9 (Extras: Hash brown $2, Cheese $1, Avocado $1.5, Sausages $2, Tomato $1, Caramelised Onions$1, Capsicum $1, Jalapeño’s $1, Bacon $4, Mushrooms $2, Baked beans $3, Feta $1.5, Spinach $1)
BeveragesSoft drinks: Coke, diet coke, sprite, lemon squash, Ginger ale, Tonic water, mineral water and raspberry. $3.5 Milkshakes: Chocolate, strawberry, caramel, vanilla and banana. $4 Iced Coffee or chocolate $4.5 Juices: Orange, pineapple, apple, Tomato and cranberry. $4 Coffee
Flat white, Cappuccino, Long Black, Macchiato, Short black, Latte, Hot Chocolate. $4.5 Hot mocha $5 Selection of teas $4 (Extras: mugs $0.5, shot $0.5) Lunch Specials MenuAvaliable 7 Days
Not available with any other offers
Bangers and Mash: Succulent Wagyu beef sausages set upon our creamy mash potato with caramelised onions and beef jus.
$10 Steak Sandwich: Grain fed rib fillet, lettuce, tomato, beetroot, cheese and bbq caramelised onions between toasted Turkish bread served with chips. $14.90 Chicken Fillet Burger: Juicy crumbed chicken breast, bacon, tomato, lettuce & avocado on a fresh burger bun topped with sweet chilli and sour cream served with chips. $14 Fish & Chips: Golden Corona battered fish served with a fresh garden salad and chips. $10 Chicken schnitzel: Crumbed chicken breast served with chips and a fresh garden salad.
(Make it a parmigiana: for an extra $3)
$14 Pine nut & feta Garden Salad: Dressed with a light balsamic vinnegarette
(Add chicken or prawns: for an extra $8)
$8 Chicken Kieve: Served with chips and garden salad topped with a creamy garlic sauce. $18 Dinner MenuBread
Crusty Co Loaf, with rosemary and thyme and a cheesy dip. $6 Garlic Bruschetta, served with a spanish onion and vine ripened roman tomato salsa and balsamic reduction. $7 Garlic Herb Pizza $7 Bacon and Cheese Bread $8 Oysters
Iced Natural, with lemon 6@$16
10@$26Traditional Kilpatrick, crispy bacon with kilpatrick sauce. 6@$18
10@$29Alfie's Creamy Kilpatrick, crispy bacon and shredded basil with Alfie's special creamy sauce. 6@$18
10@$29Rockefeller, spinach, caper and cheese sauce. 6@$19
10@$30Smoked Salmon, creme fraiche and chive. 6@$19
10@$30Corona Battered 6@$18
10@$29Macadamia Crusted, crushed macadamia nuts in Japanese breadcrumbs. 6@$20
10@$32Avocado, sweet chilli and sour cream. 6@$19
10@$30Mexicana, jalapeno salsa 6@$19
10@$30Entrees
Salt and Pepper Calamari, with snowpea, macadamia, coconut salad with num jim dressing and a lemon aioli. $16 Coconut Crusted King Prawn Cutlets, with a crunchy herb salad and sweet chilli relish. $17 Creamy Garlic or Chilli and Corriander King Prawns, steamed jasmine rice and sauteed greens. $18 Caramelised Onion, Pine Nut and Feta Tart, with a balsamic syrup or with chicken tenderloins. $12/$16 Barbeque Pork Belly, soy and sesame spinach with steamed jasmine rice. $16 Grilled Lamb Medallions, coated in pepper and rosemary mediterranean vegetables and mint glaze. $18 Traditional Steaks
Cook your steak: blue, rare, medium rare, medium, medium well, well done.
Served with your steak: All steaks served with the option of thick and chunky fries or creamy mash potato and Mooo Char gourmet coleslaw or seasonal vegetables along with a sauce or condiment.Sauce your steak: Mushroom, Creamy Garlic, Green Peppercorn, Red Wine Beef Jus, Chilli.
Condiments for your steak: mustard, creamed horseradish, chilli, tomato relish, tomato sauce, hickory BBQ sauce.Austral Rib on the Bone (AACO'S 1824)
The Austral Rib, named after AACo's Austral Downs Station in the Northern Territory is 1824's most favoured steak. MSA approved "KING OF STEAK"$39 Rib Fillet (CHEF'S PARTNER)
Full-bodied, succulent prime rib fillet. These minimum 100 day grain fed Euro-Brahman cross cattle have been aged to exceed eating expectations. "MOUTH WATERING SATISFACTION"$33 Prime Rump (AACO'S 1824)
A hearty full flavoured, juicy steak with robust flavours, aged to perfection for a minimum of 9 weeks. MSA approved "THE CATTLEMAN'S FAVOURITE"$28 T-Bone (NOLANS "PRIVATE SELECTION")
This is considered the best quality cut offering a soft and juicy eating experience. Sourced from European bloodline cattle, individually selected, finished on specially blended 3 grain cereal diet producing succulent young, tender and healthy beef. MSA approved "AUSTRALIA'S BEST T-BONE"$32 Eye Fillet (DIAMANTINA)
Selected prime beef born in the gulf region of Northern Queensland and raised on the rich pastures of the Flinders and Mitchell grass. Aged for a minimum of four weeks. Mouthwatering and tender.$36 Petitie Eye Fillet (DIAMANTINA)
From Stanbroke Pastoral Co's unique closed beef supply chain to deliver an unparaleled level of product integrity to produce a succulent cut of beef.$29 Fillet Mignon (DIAMANTINA)
Succulent Diamantina eye fillet encased in bacon for that smokey aroma "Tantalise your Tastebuds"$32 Rump Mignon (DIAMANTINA)
A full flavoured 21 day aged rump, finished at Stanbrokes award winning Darling Downs feedlots, wrapped in bacon for a smokeyflavour. A great alternative.$26 Add to your steak Extra sauce or condiment $3.5 Grilled Prawns, served in our special garlic seafood sauce. $9 Calamari, served in a creamy chilli and herb sauce. $7.5 Serious Steaks
Wagyu Rump (CHEFS PARTNER)
This steak is regarded as the best of the best with a fine balance of flavour, tenderness and omega 3 marbling. Wagyu cross cattle raised on a mix of nutrititous grasses then finished for 350 days on a designer grain diet.$34 Wagyu Rump (CHEFS PARTNER)
A cut above the rest, this marbled loin steak has a fine and unsurpassed flavour. It boasts numerous medals and awards at a number of shows and has recently won Best Branded Product at the 2009 RNA Show.$39 Wagyu Rump (CHEFS PARTNER)
This steak is regarded as the best of the best with a fine balance of flavour, tenderness and omega 3 marbling, Wagyu cross cattle raised on a mix of nutritious grasses then finished for 350 days on a designer grain diet.$43 Mains
Champagne Lobster Mornay, with lemon and roasted potatoes and a crunchy asian style herb salad. half@$39
full@$59Barramundi, your choice of plain grilled fillet topped with balsamic butter or corona battered with tartare sauce both served with chips and a cherry tomato and olive salad. $29 Reef Fish, pan seared fresh local fillet with grilled red peppers, roman tomato and lemon roasted kifpler potatoes, with a white wine and lemon sauce. $33 Charred King Prawns, served with garlic cream sauce on a bed of jasmine rice and finished with steamed greens. $29 Grilled Chicken Supreme, with witted pak choy, bacon and parmesan mash and a wild mushroom sauce. $27 Twice Cooked Honey Soy Duck, asian greens, roasted pear and chats finished with teriyaki sauce. $28 Mooo Char Mixed Grill, sirloin steak, grilled prawns, lamb medallion and Wagyu sausage with caramelised onion, chips and coleslaw and beef jus. $32 Pork Spare Ribs, slow braised in a smokey hickory plm sauce and set on steamed greens and a creamy potato mash. $26 Lamb Shanks, slow braised with semi dried tomato, sweet onions, peppered spinach and mash. $28 Vegetarian Pasta, fettuccini tossed in semi dried tomatoes, olives, roasted seasonal vegetables and a rich tomato and herb sauce. $25 Kids Meals
Cheeseburger and Chips $13 Battered Fish and Chips $13 Chicken Tenderloins and Chips, with salad or vegetables, crumbled or grilled. $13 Bacon and Cheese Pizza $13 Sides
Thick and chunky Fries and Aioli $4.5 Lemon roasted Potatoes $4.5 Caramelised Onions $4 Vegetables sauteed in Herb Butter $4.5 Garden Salad $4 Cherry Tomato, Feta and Pine Nut Salad $6 Dessert Menu
Desserts(All desserts served with Chantilly cream and Strawberry)
Warm chocolate & almond meal cake with warm ganache (GF)
$11.90 Chocolate sponge Tiramisu filled with coffee flavored mousse
$11.90 Fluffy Lemon Meringue Tart
$9.90 Raspberry filled French Vanilla Cheesecake
$10.90 Sweet Caramel Macadamia Nut Tartlet
$11.90 Baked Peach & Passionfruit swirled cheesecake (GF)
$10.90 Kids Ice-cream – Caramel, Chocolate, strawberry, Banana
$3.50 Port
Penfolds Club Port Glass $6 Penfolds Classic Grandfather Port Glass $12 Galway Pipe Port Glass $9 Coffee
Flat white, Cappuccino, Long Black, Macchiato, Short black, Latte, Hot Chocolate, Hot mocha. $4.5 Selection of teas $4 Liqueur Coffees from $9 (Extras: mugs $0.5, shot $0.5) Wine CellarSparking Wine and Champagne
Nv Hightide Dunes Pinot Noir Chardonnay, Regional SA $7 $26 Nv Jansz Premium Cuvée Tasmania $39 Yalumba D Black, Barossa SA $55 Nv Pol Roger Brut, Epernay France $99 White Wines
Hightide The Breakers Sauvignon Blanc Semillon, Regional SA $6 $26 Peter Lehmann Chardonnay, Barossa Valley SA $7.5 $29.5 Cape Vale Cv Unwooded Chardonnay, Regional WA $7.5 $29.5 Heggies Vineyard Eden Valley Chardonnay, Eden Valley SA $39 Vasse Felix Semillon, Margaret River WA $37.5 Yalumba ‘Y Series’ Sauvignon Blanc, South Australia $27.5 Forest Hill Semillon Sauvignon Blanc, Great Southern WA $8 $32 Twin Islands Semillon Sauvignon Blanc, Marlborough NZ $36.5 Giesen Estate Marlborough Sauvignon Blanc, Marlborough NZ $9 $36.5 Pewsey Vale Eden Vale Riesling, Eden Valley SA $8.5 $33 Yalumba ‘Y Series’ Pinot Grigio, South Australia $7 $27.5 Red Wines
Hightide Deepwater Cabernet Merlot Regional SA $6 $26 Peter Lehmann Rosé Barossa SA $27 Redbank The Long Paddock Merlot King Valley VIC $7 $28 Wirra Wirra Church Block Mclaren Vale SA $38.5 Vasse Felix Cabernet Sauvignon Merlot Margaret River WA $10 $39.5 Rymill The Yearling Cabernet Sauvignon South Australia $8 $29.5 Ringbolt Cabernet Sauvignon Margaret River WA 39.0 $39 Jim Barry 3 Little Pigs Shiraz Cabernet Malbec Clare Valley SA $39.5 Jim Barry Lodge Hill Shiraz Clare Valley SA $10 $39.5 Peter Lehmann Futures Shiraz Barossa SA $39.5 Twin Islands Malborough Pinot Noir Marlborough NZ $9 $37.5 Penfolds Bin 128 Shiraz Coonawarra SA $44 Reserve List
Peter Lehmann Mentor, Barossa SA $59 Vasse Felix Shiraz, Margaret River WA $59 Yalumba The Menzies Cabernet Sauvignon, Coonawarra SA $62 Penfolds Bin 389 Cabernet Shiraz, Barossa SA $66 Vasse Felix Heytesbury Red, Western Australia $85 Penfolds Bin 407, Barossa SA $88 Beers
Cascade Light, Hahn Premium Light $4.5 XXXX Gold, Victoria Bitter, XXXX, Tooheys New, Carlton Midstrength $5 Cascade Premium, Crown Lager, Boags Premium, Tooheys Extra Dry, Hahn Super Dry $6 Heineken, Corona, Stella Artois, Red Angus Pilsener, Beck’s, Amstel $7.5 Cocktails
Mooo Char Mint - Creme de Menthe, Dark Creme de Cacao, Baileys, milk,
cream & chocolate.$12 Midori Splice - Midori, Malibu, pineapple juice & topped with cream 12.0 $12 Caprioska - Smirnoff Vodka doubled with muddled lime, sugar syrup & soda. $12 Kir Royale - Chamboard with our Sparkling wine & a sugar dusted strawberry. $12 Cosmopolitan - Smirnoff Vodka, Cointreau with cranberry juice & fresh lime juice. $12 Japanese Slipper - Midori, Cointreau, shaken with fresh lemon, lime juice & a cherry. $12 Fruit Tingle - Blue Curacao, Parfait Amour & Smirnoff Vodka topped with lemonade. $12 Harvey Wallbanger - Vanilla Galliano, Smirnoff Vodka mixed with orange juice & a cherry. $12 Eclair - Baileys, Butterscotch, Creme de Cacao, Chamboard Float with cream & chocolate. $14.5 Tropical Smash - Mango Liqueur, Banana Lena, Strawberry Rubis, Malibu blended with fresh juice. $14.5 Verry Berry - Chamboard, Strawberry Rubis & raspberry ice frappe with an ice cream float and cherry. $14.5 Long Island Ice Tea - Vodka, Barcardi, Cointreau, Gin, Jose Cuervo with crushed ice, fresh lemon and Coke. $16 Vodka Bar
See staff for specialised List Spirits
On the rocks with your favourite mixer from $5 Aperitifs 30ml
Campari, Pimms, Pernod, Vermouth, Sherry $6 Fortified and Dessert Wines
Peter Lehmann Botrytis Semillon $9 Peter Lehmann King Vintage A.D. $6 Penfolds Club Port $6 Penfolds Classic Grandfather Port $12 Galway Pipe Port $9 Bottled Beverages
Soft Drink
Coke, Diet Coke, Sprite, Squash or Raspberry$3 Juices
Orange, Pineapple, Apple, Cranberry or Tomato$3 Sparkling Mineral Water $3 sml $6 lrg Fiji Still Water $4.5 3 Course Set Function Menu3 Course’s for $49
Entrée
Cobb Loaf: Fresh baked Cobb loaf served with Bacon, Rosemary & Parmesan butter Salt & Pepper Calamari: Salt & Pepper spiced Calamari with Asian herb salad, Chilli Jam & Nam-jim dressing Thai Pumpkin soup: Spicy Asian style pumpkin soup with cream chives & fresh croutons Thai beef salad: Beef strips marinated in Thai spices and served with an Asian noodle salad Chicken tenderloins: Char grilled chicken tenderloins marinated in coconut, lime and black pepper served on a tomato, avocado and rocket salad finished with a roast corn and red pepper salsa. Chicken & Avocado Vol-au-vent: Creamy chicken & Avocado volute served in a warm pastry finished with shaved parmesan cheese
Crumbed Whiting: Crumbed whiting set on a rocket, beetroot, snow pea & bean shoot salad, finished with a red miso vinaigrette
Lamb Cutlet: Grilled lamb cutlet served with rice & finished with a mint yoghurt
Main
Grilled Barramundi: Grilled Barramundi served on a warm salad of avocado, chat potato, pumpkin, tomato, Spanish onion, walnuts & finished with balsamic butter
Lamb Shank: Slow roasted lamb shank set on whipped potato, finished with peppered spinach and onion jam
Chicken Breast: Grilled chicken breast on a creamy Spanish onion, lemon & thyme potato salad, topped with rocket & semi dried tomato pesto
Chicken Breast: Filo wrapped chicken breast filled with Avocado and cheese set on peppered spinach, green beans, chats and garlic cream sauce
1824 Rump steak: Char grilled 1824 rump steak accompanied with garlic potato’s, garden fresh vegetables and finished with red wine beef jus
Pork chop: Char grilled pork chop marinated in mixed herbs & garlic served on a bed of mash potato, steamed greens and topped with a black current jus
Desserts
(All desserts served with Chantilly cream and Strawberry)
Chocolate sponge Tiramisu filled with coffee flavored mousse
Fluffy Lemon Meringue Tart
Raspberry filled French Vanilla Cheesecake
Sweet Caramel Macadamia Nut Tartlet
Baked Peach & Passionfruit swirled cheesecake (GF)
Download PDF Function Canapés MenuCocktail Functions @ Alfies are designed by you, based on your taste and price range. Prices are determined from the list below and menus can be selected from the functions options. We can also offer personalised full menu design options.
For any further information please phone Mooo Char + Bar on 07 5492 8155 and speak to Shane Austin (Restaurant Manager). Your prompt confirmation is greatly appreciated.
Cocktail menu, price per head (Minimum 30 people)
Selection of 3 options
$18 Selection of 6 options
$32 Selection of 10 options
$45
Cocktail List
Prawn Cones served with a sweet chili sauce
Bruschetta Tartlets topped with a balsamic glaze
Homemade Pork Spring Rolls accompanied with sweet chili sauce
Salt and Pepper calamari infused with Cajun spice finished with lemon mayonnaise
Sundried Tomato, brie and pesto croutes
Sushi served with soy sauce
Mini vegetable quiche
Assorted mini pies served with Tomato sauce
Battered or crumbed whiting fillets served with tartare sauce
Mini chicken and avocado vol-au-vants
Battered or crumbed barramundi pieces with tartare sauce
Lamb or beef balls with a mint and cumin yoghurt or smokey bbq sauce
Sesame crumbed octopus served with a chili mayo
Grilled Honey soy prawns
Smoked salmon, cucumber, dill & cream cheese tartlets.
