Cnr of The Esplanade and Otranto ave Bulcock beach, Caloundra (07) 5492 8155


VisitUs At Alfie's

Alfie’s Mooo Car & Bar is located on Bulcock Beach, Caloundra. With striking views of Pumistone Passage across to Bribie Island that can be seen from every seat.

The Restaurant was established in 2001, Allan & Janine Langer are two of the original owners. The husband and wife duo enjoy managing the restaurant together.

While Chef Janine, maintains the food creations, staff and business side of things… Allan loves to look after his customers, enjoys having a good yarn and is known to reveal a few stories from his footy days every now and then.

Comeand Relax

Alfies Mooo Char is a fabulous place for Weddings, Birthdays or any other special occasion or simply come in for a casual lunch or dinner soak in the atmosphere and relax.

Janine has created a fabulous menu from the freshest and local produce. Using Award Winning Queensland Nolan’s Meat. Meat lovers will be amazed at the variety on offer and Seafood lovers will have their choice of the best local Sunshine Coast Seafood on offer.

  • “Favourite Restaurant In Caloundra”

    Alfie's restaurant is my favourite in Caloundra the food ,drinks, view and staff are exceptional. Alfie and Janine congratulations you have my vote for best restaurant in town
  • “Excellent Steak & Service”

    A group of us recently dined at the Mooo Char for dinner. The service was exceptional and the meals were all great. I can highly recommend the steaks, and the duck was also well received. They are BYO wine which is handy. We have dined here before for lunch and wanted to give dinner a try - we were very pleased we did
    Michael O
    Michael O
  • "Fantastic Table Service And Amazing Food & Wine"

    Went to dinner double date, got there early and it wasn't a problem. My misses is a coeliac and the waitress knew the menu and what could be done gluten free, double checked everything with the chefs allowing us to not worry and enjoy our meal. Fantastic table service and amazing food & wine. A must if you're in the area.
    Joshua Sheppard
    Joshua Sheppard

AboutNolan's Meat

A Superior Brand Of Beef


The secret to a brand is consistency. Discerning consumers can be confident in the excellence of Private Selection, a brand that typifies Nolan’s commitment in consolidating its reputation as one of the finest beef processors.

Derived from young beef with no added hormonal growth promotants, raised and backgrounded on natural pastures before being grain finished, Private Selection is prime quality Australian beef that is friendly for the consumer and the environment.

Private Selection explodes the myth that some individual breeds of beef cattle provide the best beef. Such discrimination is not tolerated in society and should not be with beef, it is about giving each animal the opportunity to grow, mature and be processed under ideal conditions. That’s what produces good beef.

Private Selection has strict tolerance on environmental factors and processes which affect eating quality. These enhance both flavour and tenderness to ensure superb eating quality.

Setting The Standard

The bar has risen with the introduction to the Australian market of superior quality beef brand Private Selection.

Private Selection is a premium range of beef that has been developed to not only meet the quality criteria equivalent to the exacting standards of Meat Standards Australia (MSA)m but to exceed these standards as an exclusive beef brand.

With a long and proud history, Nolan’s provide uncompromising quality through the Private Selection brand, delivering reliability discerning consumers can trust.

Success In World Markets

Nolan Meats has been recognised as market leader by winning the 2011 Premier of Queensland’s Exporter of the Year Award.

Proud to be an innovative business who continues to reach out to new market opportunities, Nolan Meats recognise the importance of thinking local and going global.


Above And Beyond Meat Standards Australia

Nolan Meats is Australia’s leading processor of MSA graded beef – the meat science system designed to restore consumer confidence in beef products with a guaranteed eating quality and consistency assurance.

We achieve this by selecting individual cuts that meet the strictest grading parameters for pH, meat colour and fat colour. We consciously select for minimal marbling knowing that younger beef is naturally moist without the need for excess fat deposits (i.e. marbling) consequently enhancing your health and wellbeing whilst optimising the use of our limited natural resources.