The Restaurant was established in 2001, Allan & Janine Langer are two of the original owners. The husband and wife duo enjoy managing the restaurant together.
While Chef Janine, maintains the food creations, staff and business side of things… Allan loves to look after his customers, enjoys having a good yarn and is known to reveal a few stories from his footy days every now and then.
Janine has created a fabulous menu from the freshest and local produce. Using Award Winning Queensland Nolan’s Meat. Meat lovers will be amazed at the variety on offer and Seafood lovers will have their choice of the best local Sunshine Coast Seafood on offer.
A Superior Brand Of Beef
The secret to a brand is consistency. Discerning consumers can be confident in the excellence of Private Selection, a brand that typifies Nolan’s commitment in consolidating its reputation as one of the finest beef processors.
Derived from young beef with no added hormonal growth promotants, raised and backgrounded on natural pastures before being grain finished, Private Selection is prime quality Australian beef that is friendly for the consumer and the environment.
Private Selection explodes the myth that some individual breeds of beef cattle provide the best beef. Such discrimination is not tolerated in society and should not be with beef, it is about giving each animal the opportunity to grow, mature and be processed under ideal conditions. That’s what produces good beef.
Private Selection has strict tolerance on environmental factors and processes which affect eating quality. These enhance both flavour and tenderness to ensure superb eating quality.
Setting The Standard
The bar has risen with the introduction to the Australian market of superior quality beef brand Private Selection.
Private Selection is a premium range of beef that has been developed to not only meet the quality criteria equivalent to the exacting standards of Meat Standards Australia (MSA)m but to exceed these standards as an exclusive beef brand.
With a long and proud history, Nolan’s provide uncompromising quality through the Private Selection brand, delivering reliability discerning consumers can trust.
Success In World Markets
Nolan Meats has been recognised as market leader by winning the 2011 Premier of Queensland’s Exporter of the Year Award.
Proud to be an innovative business who continues to reach out to new market opportunities, Nolan Meats recognise the importance of thinking local and going global.
Above And Beyond Meat Standards Australia
Nolan Meats is Australia’s leading processor of MSA graded beef – the meat science system designed to restore consumer confidence in beef products with a guaranteed eating quality and consistency assurance.
We achieve this by selecting individual cuts that meet the strictest grading parameters for pH, meat colour and fat colour. We consciously select for minimal marbling knowing that younger beef is naturally moist without the need for excess fat deposits (i.e. marbling) consequently enhancing your health and wellbeing whilst optimising the use of our limited natural resources.